A Lady Butcher Lamb Prosciutto
Dry Cured Lamb Leg 60g
If you are a lamb fan, A Lady Butcher cured Lamb Prosciutto will satisfy your grazing platter needs. Cured to perfection and full of flavour. Great paired with artichokes, feta and cucumber.
Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from her garden.
Lamb, rosemary, black pepper, salt.
Minimum of $30 spend on total order.
Ships within 1-2 days. North Island Delivery