Servicing 20km radius from central Auckland
(open to destination locations minimum 1 months notice)

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GRAZING BOX

  • Organic and Whole foods

  • Seasonal New Zealand Cheeses

  • Coconut, Goji Berry Crackers

  • Artisan Bread Options

  • Gherkins, Artichokes, Stuffed Peppers, Olives

  • Free Range A Lady Butcher Cured Meats

  • Fresh and Dried Fruits. Nuts

  • Presented in a Wooden Box

*Deliveries in Auckland only.

Recommended for consumption within 2-3 hours of receiving.

info@onboardkitchen.com FOR SPECIAL REQUESTS

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GRAZING BOARDS

  • Organic and Whole foods

  • Seasonal New Zealand Cheeses

  • Coconut, Goji Berry Crackers

  • Artisan Bread Options

  • Gherkins, Artichokes, Stuffed Peppers, Olives

  • Free Range A Lady Butcher Cured Meats

  • Fresh and Dried Fruits. Nuts

  • Board Styling and Decor

*Servicing Auckland only. Prices exclude delivery. Set up on the day. Picked up the following day

5-8 pax = $245

10-14 pax = $395

16-20 pax = $545 

ADD

Org Chicken Liver Paté = $35

Baked Camembert = $30

 

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DEGUSTATIONS

(For seated events. Tasting) minimum 10 people

  • Chef crafted 5-course menu

  • Whole and organic foods

  • Charcuterie and antipasto

  • All cutlery, plates, napkins and water glasses supplied

  • Prepared and served by a chef in your own space

  • Set-up and clean-up included

From $100 per person


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GRAZING BITES

(For standing events. Canapés) minimum 10 people

  • Chef crafted 5-course menu

  • Whole and organic foods

  • Charcuterie and antipasto

  • All cutlery, plates, napkins and water glasses supplied

  • Prepared and served by a chef in your own space

  • Set-up and clean-up included

From $70 per person

 
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COCKTAILS

  • Bartender with equipment = $80 p/h (alcohol not included)

  • Glass hire = $2 per glass

  • Cocktail per guest with grazing degustation = $18 per person

  • Mixology event = From $50 per person


Let’s Graze together
— YOU AND ME