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A Lady Butcher Lamb Prosciutto

Dry Cured Lamb Leg 60g


If you are a lamb fan, A Lady Butcher cured Lamb Prosciutto will satisfy your grazing platter needs. Cured to perfection and full of flavour. Great paired with artichokes, feta and cucumber.

Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from her garden.

Ingredients
Lamb, rosemary, black pepper, salt.

Allergens
None

Minimum of $30 spend on total order.
Ships within 1-2 days. North Island Delivery

  • -$-12.99
  • Regular price $12.99
    Tax included. Shipping calculated at checkout.