On Board Kitchen started as a small idea between couple João and Rochelle Marreiros. It was to create beautiful grazing services with organic and whole foods. João who originated from the west coast of Portugal was a chef and mixologist at the time. Rochelle was a kiwi designer and creative assistant to a Michelin chef in London. They also both worked at an organic and whole-food grocery, wine bar and cafe.
This is where the idea was born from their love of grazing together on high vitality foods.
They both value nature and the farm to board cycle of food. They always want to bring this vibe and high quality produce to people who love indulging themselves. On Board Kitchen has grown to provide many beautiful ways to graze together. The grazing platters are a work of art and the grazing boxes are a fun way to take your snacks anywhere or recreate their well known grazing boards at home.
On Board Kitchen is currently catering in Auckland with their food services and Graze Later boxes are available to all urban areas North Island wide. Enjoy.
Always happy to answer any questions email firstname.lastname@example.org