A Lady Butcher Free-Range Coppa
Dry Cured Pork Scotch 60g
Traditionally cured in New Zealand using local free-range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.
NZ Pork Scotch, Herbs and Spices, Marlborough Sea Salt, Brown Sugar
Minimum of $30 spend on total order.
Ships within 1-2 days. North Island Delivery