A Lady Butcher Free-Range Coppa

Dry Cured Pork Scotch 60g

Our grazing platter crowd favourite is A Lady Butcher free-Range Coppa. Delicious with our bruschetta and any cheese selection.

Traditionally cured in New Zealand using local free-range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.

Ingredients
NZ Pork Scotch, Herbs and Spices, Marlborough Sea Salt, Brown Sugar

Allergens
None

Minimum of $30 spend on total order.
Ships within 1-2 days. North Island Delivery